Chinese Cleaver with Wood Handle
Model:S220-2
Thickness:3mm
Material:40CR13
Net weight:996g
Dimension:(203+152)x107mm
Ctn Qty:24pcs
MOQ:1 Ctn
Chinese traditional kitchen knives are forged with high-quality technology and processed finely.
Antirust and antifouling blade, more stable and sharper. Ensure high corrosion resistance
Elegant ergonomic handle, durable and comfortable to hold
The wooden handle is anti-skid and reinforced with rivets, which is not easy to fall off
V-shaped blade is convenient for repeated sharpening
Ideal for prepping tougher, large cuts of meat with bones
Sharp stainless steel blade allows for precise cuts and chops
Large, wide blade is great for handling thick cuts of beef, pork, poultry, fowl, or lobster tail
Convenient hole in the blade allows users to hang the cleaver for storage
Wooden handle is stylish for front-of-house cutting or preparing food in front of guests
Applicable to Chinese restaurants, hotels, etc
Model:S220-2
Thickness:3mm
Material:40CR13
Net weight:996g
Dimension:(203+152)x107mm
Ctn Qty:24pcs
MOQ:1 Ctn
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