Oval Enameled Cast Iron Casserole

Oval Enameled Cast Iron Casserole Features:

The mold of each enamel pot is made of sand and has two layers inside and outside
After the liquid cast iron is cooled, the mold is broken and the pot body is formed. Therefore, each mold can only be used once
Casting sand mold,Manual grinding,Spray enamel,Liquid cast iron
Sandblasting and manual polishing of products
Inside and outside of the product,Injection molding
Make the pot body smooth and clean
Spray enamel porcelain separately
Self circulation of water locked in the cover of condensate boiler
Heavy lid and body lock the moisture and nutrition of food
The steam condenses and flows back to keep the original taste
Condensate drop setting to accelerate steam condensation and recharge
Keep nutrition and fresh taste
When cooking, add ice or water to the lid to speed up the circulation

Oval Enameled Cast Iron Casserole Specifications:

Model: CWO1030
Dimenions:300x220x110mm
Net Weight:5.7kg
Color: Red Blue Orange
MOQ:200pcs