Trendy, deep red enameled coating catches patrons eyes, in addition to protecting the vessel for increased longevity
Provides unparalleled heat retention and even heating; lid seals in moisture to enhance delicious flavors
Can be used on induction, electric, and gas cooktops, as well as in an oven or on a grill
Large loops handles allow enough room for bar towel or oven mitt for easy transport
Perfect for oven-to-table use, buffets, or open layout kitchen floor plans
Round Enameled Cast Iron Casserole is made of sand and has two layers inside and outside
After the liquid cast iron is cooled, the mold is broken and the pot body is formed. Therefore, each mold can only be used once
Casting sand mold, Manual grinding, Spray enamel, Liquid cast iron
Sandblasting and manual polishing of products
Inside and outside of the product, Injection molding
Make the pot body smooth and clean
Spray enamel porcelain separately
Self-circulation of water locked in the cover of condensate boiler
Heavy lid and body lock the moisture and nutrition of food
The steam condenses and flows back to keep the original taste
Condensate drop setting to accelerate steam condensation and recharge
Keep nutrition and fresh taste
When cooking, add ice or water to the lid to speed up the circulation
Model: CWR1020
Dimenions:200x255x100mm
Net Weight:3.45kg
Color: Red Orange Blue Green Black Brown
1pc/pack,4pcs/Ctn
MOQ:56pcs
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