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Stainless Steel Wok

Stainless Steel Wok boast a traditional design, this wok is the perfect addition to restaurants offering oriental cuisine
Constructed of strong stainless steel, this serving dish is made to withstand Heavy-duty use in any establishment.
The two, rounded handles are reinforced to ensure that the wok will stand up to heavy portions with ease.
Versatile pan lets you stew, steam, boil, deep fry, or stir fry.
Steep sides allow you to toss foods around for even heat distribution
The cantonese wok is heavy weight and commercial quality.
It is well made and easy to clean.
The handles are firmly attached and easy to grip

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